Purée de carotte, potiron, patate douce cuisinée à la crème

Picard's frozen carrot, pumpkin, and sweet potato puree cooked with cream is a ready-made vegetable mash categorized as a Composite food and One-dish meal. It carries a Nutri-Score of C (score 4) and falls into NOVA group 3, indicating a moderately processed product that offers 38 % carrot, 30 % pumpkin and 17 % sweet potato for fiber and vitamins, but also includes dairy (cream and butter), added salt and 3.7 g of saturated fat per 100 g. While the low salt and high vegetable content make it a nutritious side, the dairy and saturated fat levels limit its suitability for vegan or low-fat diets.