
Product Insights
Purée carotte, potiron, patate douce à la crème fraîche is a ready-to-heat frozen vegetable puree that blends carrots, pumpkin, sweet potato and fresh cream. It belongs to the Fruit and vegetables PNNS group, carries a Nutri-Score of C and is classified in Nova group 3, indicating a processed but not ultra-processed product with no added additives. The puree offers moderate calories (84 kcal per 100 g) and good fiber (2.4 g) but also contains relatively high fat (5.5 g), saturated fat (3.7 g) and salt (0.6 g), and includes dairy allergens.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average mashed-vegetable puree, this product has higher sugar (4.3 g vs 3.7 g), much more fat (5.5 g vs 0.5 g), saturated fat (3.7 g vs 0.1 g), and salt (0.6 g vs 0 g), resulting in roughly triple the energy per 100 g.
Ingredients
Carotte 38%, potiron 29%, patate douce 17%, _crème_ fraîche 5%, eau, _beurre_ 2%, persil 0,8%, sel, poivre.
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Frequently Asked Questions
Everything you need to know about Purée carotte, potiron, patate douce à la crème fraîche.











