Why is Purée de carottes potiron classified as moderately processed (NOVA 3) and what factors give it a Nutri‑Score of A?

The puree is made mainly from carrots, pumpkin and potatoes with a small amount of dairy; it contains no additives and is low in fat, saturated fat, sugars and salt, which together drive the high Nutri‑Score A despite the presence of milk ingredients.

How do the sugar and salt levels in this puree impact a diabetic or hypertensive diet?

With 2.4 g of sugars and 0.56 g of salt per 100 g, the product is below the average for similar purees, so it can fit into a diabetic or hypertensive meal plan when consumed in appropriate portions, though overall carbohydrate and sodium intake should still be monitored.

Is this carrot‑pumpkin puree suitable for vegan or dairy‑free diets?

No; the formulation includes crème fraîche and butter, both dairy products, and the label lists milk as an allergen, making it unsuitable for vegan or dairy‑free consumers.

Marque Repère, Notre Jardin • 750 g

Purée de carottes potiron

Composite Foods

Product Insights

The product is a frozen carrot and pumpkin puree classified under the Composite foods and One-dish meals PNNS groups. It carries a Nutri-Score of A and belongs to NOVA group 3, indicating a moderately processed product. While it is low in fat, saturated fat, sugars and salt, it provides only modest amounts of protein and fiber, making it a low‑calorie side option but not a significant source of these nutrients.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal38 kcal

Fat0.6 g

Saturated Fat0.4 g

Carbohydrates6.3 g

Sugars2.4 g

Comparative Analysis

Compared with average vegetable purees, this carrot‑pumpkin puree has roughly one‑quarter the fat (0.6 g vs 5.94 g), about one‑sixth the salt (0.56 g vs 3.55 g), 30 % less sugar (2.4 g vs 3.57 g), but also offers less than one‑sixth the protein (1.1 g vs 7.16 g) and about 72 % of the typical fiber content.

Ingredients

Carottes 49 %, potiron 27 %, pommes de terre 14 %, crème fraîche 5 %, beurre 3 %, sel, persil, poivre. Traces de céleri et d'oeufs.

84%

35%

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Frequently Asked Questions

Everything you need to know about Purée de carottes potiron.

750 g

Purée de carottes 750g

View Analysis

Créaline

400 g e (200 g * 2)