
Product Insights
Carrefour’s frozen vegetable puree blends zucchini (48 %), celery root (12 %), broccoli (12 %), peas (12 %) and potato (8 %) into a 750 g convenience pack. It delivers 46 kcal per 100 g, with low sugar (1.4 g), modest fat (1.2 g) and saturated fat (0.9 g), good fiber (1.8 g) and protein (2.2 g), but the 0.51 g of salt per 100 g is moderate and the inclusion of fresh cream introduces dairy and celery allergens. The product earns a Nutri‑Score of A and falls in NOVA group 3 (processed), indicating a relatively healthy composition for a ready‑to‑heat meal, yet the added cream and salt slightly diminish its overall nutritional purity.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average mashed‑vegetable purees, this puree contains far less sugar (1.4 g vs 3.7 g) but more fat (1.2 g vs 0.5 g), saturated fat (0.9 g vs 0.1 g), salt (0.51 g vs 0 g), energy (46 kcal vs 27 kcal), carbohydrates (5.7 g vs 4.2 g), protein (2.2 g vs 1.4 g) and fibre (1.8 g vs 1.1 g).
Ingredients
Courgette 48%, _céleri-rave_ 12%, brocoli 12%, petit pois 12%, pomme de terre 8%, eau, crème fraîche (contient _lait_) 2%, sel, ail, muscade, poivre blanc.
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Frequently Asked Questions
Everything you need to know about Purée de légumes COURGETTE, CÉLERI, BROCOLI, PETIT POIS.










