Why is this split‑pea puree classified as a processed food (NOVA 3) and what additives does it contain?

NOVA 3 indicates that the product has undergone culinary processing such as cooking, blending, and the addition of dairy ingredients, but it does not contain industrial additives; the ingredient list shows only split peas, water, fresh cream, butter, salt, parsley and white pepper, with no added preservatives or emulsifiers.

How does the salt content in this puree affect a hypertensive diet?

At 0.54 g of salt per 100 g, the puree contributes a moderate amount of sodium, so individuals managing high blood pressure should limit portion size or balance it with low‑salt meals to stay within recommended daily sodium limits.

Is this product suitable for vegan, keto, or gluten‑free diets?

The puree is not vegan because it contains fresh cream and butter, which are dairy products; it is naturally gluten‑free, and its carbohydrate level of 15 g per 100 g may be too high for strict keto diets but can fit within a moderate‑carb eating plan.

Carrefour • 750 g

Purée de pois cassés cuisinée

Plant Based Foods And Beverages

Product Insights

This frozen cooked split‑pea puree, enriched with fresh cream and butter, belongs to the vegetable puree family and contains 52.8% split peas, water, and dairy ingredients. It carries a Nutri‑Score of B and a NOVA group of 3, offering 5.8 g of protein and 2.8 g of fiber per 100 g while keeping added sugars at zero, but it also includes 0.54 g of salt and 1.5 g of saturated fat per 100 g. The product is not vegan because of the milk‐derived cream and butter, yet it is suitable for vegetarians and can fit into a balanced diet when consumed in moderation.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal109 kcal

Fat2.4 g

Saturated Fat1.5 g

Carbohydrates15 g

Sugars0 g

Comparative Analysis

With zero added sugars and a moderate 0.54 g of salt per 100 g, this split‑pea puree delivers more protein and fiber than many standard vegetable purees while maintaining a B‑grade Nutri‑Score.

Ingredients

Pois cassés 52,8%, eau, _crème_ fraîche 2%, _beurre_, sel, persil, poivre blanc.

84%

35%

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Frequently Asked Questions

Everything you need to know about Purée de pois cassés cuisinée.

Créaline

400 g (2 * 200 g)