How does the sugar and salt content in Purée de Pois Cassés affect a diabetic or hypertensive diet?

The product contains 4 g of sugar and 0.63 g of salt per 100 g, which is well below the typical sugar levels of similar vegetable purees and a moderate amount of salt; diabetics can usually include a modest portion without spiking blood glucose, but those on a low‑sodium regimen should monitor portion size to stay within recommended daily salt limits.

Is the milk in this puree a concern for lactose‑intolerant or dairy‑allergic individuals?

Yes; the formulation includes semi‑skimmed milk and fresh cream, both of which contain lactose and milk proteins, so anyone with lactose intolerance or a milk allergy should avoid this puree.

Can this split‑pea puree be incorporated into vegan, keto, gluten‑free or halal meal plans?

Because it contains dairy, it is not suitable for vegan diets; however it is naturally gluten‑free, low in net carbs (≈4 g sugars per 100 g) making it keto‑friendly for small servings, and the dairy components are generally considered halal, although certification would be required for strict adherence.

Créaline • 400 g (2 * 200 g)

Purée de Pois Cassés

Plant Based Foods And Beverages

Product Insights

Purée de Pois Cassés is a ready‑to‑heat split‑pea puree made in France, classified in the vegetable puree subgroup of plant‑based foods, and it contains 57 % cooked peas, 38 % semi‑skimmed milk, fresh cream, corn starch and a pinch of salt. It carries a Nutri‑Score of B and falls in the NOVA 3 processed‑food category, offering high protein (6.5 g/100 g) and fiber (4.7 g/100 g) while keeping sugars low (4 g/100 g) and providing modest calories. However, the dairy ingredients raise the saturated‑fat content to 1.2 g/100 g and introduce milk as an allergen, which makes it unsuitable for vegan or lactose‑intolerant consumers.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal104 kcal

Fat2.4 g

Saturated Fat1.2 g

Carbohydrates12 g

Sugars4 g

Comparative Analysis

Compared with the average prepared‑vegetable product, this puree provides roughly half the sugar (4 g vs 10.9 g), less than two‑thirds the salt (0.63 g vs 1.04 g), slightly more protein (6.5 g vs 6.2 g) and fiber (4.7 g vs 4.1 g) while delivering only about one‑third of the calories (≈104 kcal vs 295 kcal) per 100 g.

Ingredients

Pois cassés cuits 57.2%, lait demi-écrémé 38.2%, crème fraiche (lait), amidon de maïs, sel,

84%

35%

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Frequently Asked Questions

Everything you need to know about Purée de Pois Cassés.

Picard

600 g