Why is Puree de pommes de terre classified as a processed food (NOVA 3) and what ingredients determine this classification?

It is placed in NOVA 3 because the recipe adds ingredients such as semi-skimmed milk, fresh cream, butter and salt to the base potatoes; these processed components elevate the classification, although no additives are listed.

How does the sugar and salt content of this mashed-potato puree affect a diabetic or hypertensive diet?

The puree provides 1.9 g of sugars per 100 g, which is below the typical level for similar products and is unlikely to cause a large glucose spike, while its 0.54 g of salt per 100 g is modest and well under the average 3.07 g, making it acceptable in controlled portions for diabetic or hypertensive individuals, though overall sodium intake should still be monitored.

Is the dairy in this product a problem for people with milk allergies or lactose intolerance?

Yes, the product contains semi-skimmed milk, fresh cream and butter, all of which contain milk proteins and lactose, so it is not suitable for those with a milk allergy, lactose intolerance, or a vegan diet.

Créaline • 400 g

Purée de pommes de terre

Cereals And Potatoes

Product Insights

Puree de pommes de terre is a ready-to-heat mashed-potato puree made by Crealine in France, sold in a 400 g tray. It belongs to the PNNS groups "Cereals and potatoes" (potatoes), carries a Nutri-Score of C and is classified in NOVA 3, meaning it is processed but not ultra-processed. The product provides low sugars (1.9 g per 100 g) and modest salt (0.54 g per 100 g), but its moderate saturated fat (2.7 g per 100 g) and inclusion of dairy make it unsuitable for vegans and add some saturated fat.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal97 kcal

Fat4 g

Saturated Fat2.7 g

Carbohydrates12 g

Sugars1.9 g

Comparative Analysis

Compared with the average values for similar mashed-potato products, this puree contains less sugar (1.9 g vs 2.12 g) and far less salt (0.54 g vs 3.07 g), but its saturated fat (2.7 g) exceeds the typical 1.6 g per 100 g.

Ingredients

Pommes de terre 66% min., lait demi écrémé, crème fraîche (lait), beurre (lait), sel.

84%

35%

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Frequently Asked Questions

Everything you need to know about Purée de pommes de terre.

Carrefour

750 g