Why is Purée de pomme de terre classified as a moderately processed product (NOVA 3) and what ingredients contribute to this classification?

It is placed in NOVA 3 because the potatoes are cooked, mashed and combined with whole milk, butter concentrate, salt and pepper before being frozen, which involves typical processing steps without the extensive additives found in ultra‑processed foods.

How do the sugar and salt levels in this potato puree affect a diabetic or hypertensive diet?

With only 0.8 g of sugar and 0.55 g of salt per 100 g, the puree is low‑sugar and low‑salt, delivering minimal glucose spikes for diabetics and contributing a small fraction of the recommended daily sodium intake for those managing blood pressure.

Is the milk content in this product a risk for people with dairy allergies or lactose intolerance?

Yes, the formula includes whole milk (10 %) and butter concentrate, both of which contain milk proteins and lactose, so anyone allergic to milk or sensitive to lactose should avoid this puree.

U • 1 kg

Purée de pomme de terre 1kg

Cereals And Potatoes

Product Insights

Purée de pomme de terre 1kg is a frozen mashed potato puree composed of 85 % potatoes, 10 % whole milk, 4 % butter concentrate, plus salt and pepper. It belongs to the cereals and potatoes group, carries a Nutri‑Score of C and is classified in NOVA group 3, indicating a moderately processed product. The puree offers modest protein (1.8 g) and fiber (1.7 g) per 100 g, while its fat (3.7 g), saturated fat (2.4 g) and salt (0.55 g) are lower than typical frozen potato products, but the dairy ingredients make it unsuitable for vegans and it contains a milk allergen.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal104 kcal

Fat3.7 g

Saturated Fat2.4 g

Carbohydrates15 g

Sugars0.8 g

Comparative Analysis

Compared with the average frozen potato‑based product, this puree contains less than half the sugar, about 40 % less fat, and roughly one‑sixth the salt per 100 g.

Ingredients

Pommes de terre 85%, LAIT entier 10%, BEURRE concentré 4%, sel, poivre. Traces éventuelles de céréales contenant du gluten

84%

35%

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Frequently Asked Questions

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