Why is Purée de pois cassé classified as a processed food (NOVA 3) and does it contain any additives?

The product is considered NOVA 3 because it is a prepared puree that has been rehydrated, cooked and frozen; the ingredient list includes only split peas, and no additives, preservatives or added salt are present.

How does the low sugar and zero added salt content of this split pea puree affect people with diabetes or hypertension?

The very low sugar (0.6 g per 100 g) helps limit blood‑glucose spikes for diabetics, and the absence of added salt supports blood‑pressure management for hypertensive individuals, though the total carbohydrate amount (17 g per 100 g) should still be counted in a balanced diet.

Is Purée de pois cassé suitable for vegan, gluten‑free, and keto diets?

Yes, the product is vegan and gluten‑free because it contains only peas, but it is not keto‑friendly due to its relatively high carbohydrate content of 17 g per 100 g.

Picard • 600 g

Purée de pois cassé

Plant Based Foods And Beverages

Product Insights

Purée de pois cassé is a French split‑pea puree marketed by Picard, sold frozen in a 600 g plastic bag and made entirely from rehydrated peas cooked in water. It belongs to the legume‑based dish family, carries a Nutri‑Score of A, is classified as a NOVA 3 processed product, and provides 108 kcal, 7 g protein and 4.3 g fiber per 100 g while containing virtually no fat, saturated fat, sugars or added salt. The relatively high carbohydrate level (17 g per 100 g) may be a consideration for low‑carb regimes, but the overall nutrient profile is low‑calorie and high‑protein, making it a nutritious option for most diets.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal108 kcal

Fat0.5 g

Saturated Fat0.1 g

Carbohydrates17 g

Sugars0.6 g

Comparative Analysis

Compared with the average values for frozen vegetable purées, this split‑pea puree has dramatically lower fat (0.5 g vs 15.3 g), sugar (0.6 g vs 10.9 g) and salt (0 g vs 1.0 g) while offering slightly more protein (7 g vs 6.2 g) and fiber (4.3 g vs 4.1 g) per 100 g.

Ingredients

Pois cassé réhydraté cuit à l'eau.

84%

35%

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Frequently Asked Questions

Everything you need to know about Purée de pois cassé.

250 g