
Product Insights
PurSoup' Fèves Pois Cassés is a ready‑to‑heat vegetable soup from France, containing beans, split peas, carrots, onions and peas, enriched with cream, butter and smoked pork lardons. With 52 kcal per 100 ml, it offers low sugar (1.2 g) and low salt (0.72 g) and a good fiber amount (2.4 g), but its saturated fat (1.1 g) is above average and the protein content (2.4 g) is modest; it carries a Nutri‑Score of C and is classified as ultra‑processed (NOVA 4). The soup contains milk allergens and pork, so it is unsuitable for vegans and those with dairy intolerance, while its recyclable cardboard brick packaging is labeled preservative‑free and FSC‑certified.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average vegetable‑soup (per 100 g) that contains 3.73 g sugars, 2.65 g fat, 0.87 g saturated fat and 1.72 g salt, this product delivers significantly less sugar and salt, slightly less total fat, but a higher saturated‑fat level.
Ingredients
Eau, légumes 42% (fèves 14%, oignon, pois cassés (cuits) 9%, petit pois, carotte, cerfeuil), _crème_, _beurre_ de cuisine, lardons fumés (porc, eau, sel), sel, huile de tournesol oléique, arôme, _lactose_ et _protéines de lait_.
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Frequently Asked Questions
Everything you need to know about PurSoup' Fèves Pois Cassés.











