Why is PurSoup' Mouliné de Légumes d'Hiver classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The soup receives a NOVA 4 rating because it includes processed ingredients such as modified corn starch, added flavorings and a dairy component (crème fraîche) that are not present in a simple home‑cooked broth; the only listed additive is the flavouring (E14xx) and the starch, which classify the product as ultra‑processed.

How does the sugar and salt content in this soup affect a diabetic or hypertensive diet?

With only 0.8 g of sugar per 100 ml, the soup adds minimal carbohydrate load, making it acceptable for a diabetic meal plan, but the 0.67 g of salt per 100 ml contributes a moderate amount of sodium that could raise blood pressure, so individuals with hypertension should monitor portion size.

Based on the ingredients, is this soup suitable for strict diets like Vegan, Keto, Halal, or Gluten‑Free?

The product is not vegan because it contains fresh cream and an egg ingredient, it is not keto due to the presence of potatoes, carrots and other carbohydrates, it is not certified Halal as dairy and possible animal‑derived flavourings are not confirmed, and it is not gluten‑free because traces of wheat (gluten) are declared.

Liebig • 30cl

PurSoup' Mouliné de Légumes d'Hiver

Fruits And Vegetables

Product Insights

PurSoup' Mouliné de Légumes d'Hiver is a ready‑to‑heat vegetable soup produced in France by Liebig, containing potatoes, carrots, leeks, celeriac, turnip, green cabbage, lentils, fresh cream and other vegetables. It belongs to the Fruit and vegetables PNNS group (Soups) and carries a Nutri‑Score of B and a NOVA 4 classification, reflecting its ultra‑processed nature due to added modified corn starch, flavorings and a dairy‑based cream. Nutritionally, the soup is low in fat (0.8 g per 100 ml) and sugars (0.8 g per 100 ml) but contains a moderate salt level of 0.67 g per 100 ml, includes allergens such as celery, milk, gluten traces and egg, and its salt is higher than the typical value for similar soups.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 ml

Energy Kcal33 kcal

Fat0.8 g

Saturated Fat0.4 g

Carbohydrates4.3 g

Sugars0.8 g

Comparative Analysis

Its sugar content (0.8 g per 100 ml) is dramatically lower than the category average of 3.73 g per 100 g, its fat (0.8 g per 100 ml) is also well below the average 2.65 g, and its salt (0.67 g per 100 ml) remains beneath the typical 1.72 g, positioning it as a relatively low‑calorie, low‑fat vegetable soup.

Ingredients

Eau, pomme de terre 12%, carotte, poireau 8%, céleri-rave, navet, chou vert, lentilles (cuites) 3,3%, crème fraîche, haricot vert, petits pois, sel, amidon transformé de maïs, arômes (contient: lait), cerfeuil, Peut contenir des traces de blé (gluten) et oeuf,

84%

35%

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Frequently Asked Questions

Everything you need to know about PurSoup' Mouliné de Légumes d'Hiver.

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