Purée de patate douce à la crème

This product is a sweet‑potato purée prepared with fresh cream and butter, classified in the “Cereals and potatoes” group of the French food‑based system. It carries a Nutri‑Score of C and is placed in NOVA group 3, indicating a moderately processed item that provides modest protein (0.8 g) and fiber (2 g) per 100 g while containing 6.4 g of sugars and 0.38 g of salt. The presence of dairy makes it unsuitable for vegans and triggers the milk allergen, but its low saturated fat (1.3 g) and relatively low sodium compared with typical frozen meals are positives.