Why is Velouté aux 10 légumes variés classified as ultra‑processed (NOVA 4) and which additive does it contain?

The soup is considered ultra‑processed because it includes several industrial ingredients such as reconstituted skimmed milk, modified corn starch, added sugar, butter, rapeseed oil and flavorings, all of which undergo significant processing; the only listed additive is E14xx, a preservative/antioxidant used to extend shelf life.

How does the salt content of this soup affect a hypertensive or low‑sodium diet?

With 0.55 g of salt per 100 ml (5.5 g per litre), the soup provides about 25 % of the WHO’s recommended maximum daily salt intake of 6 g, so individuals with hypertension or those following a low‑sodium diet should consume it in moderation and account for it within their total daily salt budget.

Is Velouté aux 10 légumes variés suitable for vegan, keto, or gluten‑free diets?

The soup is not vegan because it contains dairy ingredients (skimmed milk and butter). It is not keto‑friendly due to its carbohydrate content of 6.8 g per 100 ml. However, it is gluten‑free as no wheat or gluten‑containing ingredients are listed.

U • 1 l

Velouté aux 10 légumes variés

Fruits And Vegetables

Product Insights

Velouté aux 10 légumes variés is a 1 liter brick of creamy vegetable soup produced in France, featuring ten vegetables such as carrots, potatoes, tomatoes, onions, leeks, pumpkin, celeriac, peas, turnips and courgettes, along with skimmed milk, butter, rapeseed oil and seasonings. It carries a Nutri‑Score of B and is classified in NOVA group 4, indicating an ultra‑processed product; it is low in fat (1.4 g/100 ml), low in sugars (2.3 g/100 ml) and provides modest fiber (0.9 g/100 ml), but contains a moderate amount of salt (0.55 g/100 ml) and allergens including celery and milk. The soup belongs to the PNNS group “Soups” and combines relatively favorable nutrient ratios with the drawbacks of processing and dairy ingredients.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 ml

Energy Kcal45 kcal

Fat1.4 g

Saturated Fat0.4 g

Carbohydrates6.8 g

Sugars2.3 g

Comparative Analysis

Compared with the average prepared vegetable soup, this product contains lower levels of sugar, total fat, saturated fat and salt per 100 ml.

Ingredients

Eau, légumes 41,6% (carottes 11,6%, flocons de pommes de terre réhydratés 10,1%, jus de tomates à base de concentré, oignons réhydratés 6%, poireaux 1,5%, potiron 1,1%, CELERI-rave 1,1%, petits pois 0,6%, navets, courgettes), LAIT ÉCRÉMÉ reconstitué, amidon transformé de maïs, huile de colza, concentré salin liquide, sucre, BEURRE, sel, jus de carottes concentré et fibres d'acacia, arôme naturel de CELERI-rave, arôme naturel, extrait d'oignon.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.