Liebig • 1 L e
Velouté de 10 Légumes
Product Insights
The Velouté de 10 Légumes is a French‑prepared vegetable cream soup marketed as a vegetarian meal, belonging to the Fruits and vegetables and Soups groups. It carries a Nutri‑Score of C and is placed in NOVA group 4, reflecting its ultra‑processed nature due to refined oil, starch, butter and dairy powders. Nutritionally it offers low fat (1.9 g per 100 ml), low sugars (1.1 g), modest fiber (1 g) but a moderate salt level (0.69 g) and contains milk and celery allergens, making it unsuitable for vegans or those avoiding dairy.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average French vegetable‑based soup (which contains about 3.7 g sugar, 2.6 g fat, 0.9 g saturated fat, 1.7 g salt and 3.2 g protein per 100 g), this Velouté provides roughly one‑third the sugar, two‑thirds the fat, half the saturated fat, less than half the salt and far less protein, while delivering about half the fiber.
Ingredients
Eau, jus de tomate à base de concentré, pomme de terre, carotte, oignon, poireau, potiron, amidon de mais, céleri, huile de colza, beurre de cuisine, sel, petit pois, chou-fleur, navet, lait écrémé en poudre, arômes naturels (contient lait).
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Velouté de 10 Légumes.
