
Product Insights
10 légumes et crème fraîche is a ready-to-heat vegetable soup enriched with fresh cream, falling under the Fruits & Vegetables and Soups categories. It carries a Nutri-Score of C and is classified as NOVA 4, indicating an ultra-processed product, with moderate fat (3.2 g per 100 ml), moderate salt (0.68 g) and low sugar (1.5 g), while providing 1 g of fiber and 0.8 g of protein. The presence of dairy (fresh cream) and celery makes it unsuitable for vegans and for consumers allergic to milk or celery, and the saturated fat level (1.9 g) is higher than typical for soups.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average frozen vegetable soup, this soup contains less sugar (1.5 g vs 3.73 g) and less salt (0.68 g vs 1.72 g) but higher total fat (3.2 g vs 2.65 g) and saturated fat (1.9 g vs 0.87 g).
Ingredients
Eau, carotte, jus de tomates à base de concentré, pomme de terre, crème fraîche 4,7%, oignon, amidon de maïs, beurre de cuisine, potiron, panais, céleri, petit pois, céleri - rave, poireau, sel, arômes naturels (contient lait).
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Frequently Asked Questions
Everything you need to know about 10 légumes et crème fraîche.













