
Product Insights
Poireaux à la crème is a frozen ready‑made vegetable dish of leeks in cream, classified in the fruits and vegetables group. It carries a Nutri‑Score of B and falls in NOVA group 4, indicating an ultra‑processed product; it provides 2 g sugars, 0.54 g salt and 2.9 g saturated fat per 100 g, with 2.5 g fiber and 74 % vegetables, but also includes dairy, wheat and celery allergens. While the high vegetable share and decent fiber make it a convenient source of veg, the presence of butter, cream and added salt limits its suitability for low‑fat or allergen‑free diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical frozen ready‑made meals, Poireaux à la crème contains noticeably less sugar and salt but considerably more total and saturated fat, while delivering lower protein, fiber, and overall calories.
Ingredients
Poireaux 74%, CRÈME fraiche 10,5%, eau, farine de BLÉ, BEURRE, sel, bouillon de volaille (sel, dextrose, graisse de volaille, arôme, sucre, épices et plantes aromatiques, légumes déshydratés (CÉLERI)), amidon modifié de pomme de terre, poivre, muscade.
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Frequently Asked Questions
Everything you need to know about Poireaux à la crème 750g.










