Toque du chef
Velouté potiron crème fraîche
Product Insights
Veloute potiron creme fraiche is a ready-to-heat pumpkin cream soup that falls under the Fruits and vegetables and Soups groups. It carries a Nutri-Score of B, is classified as ultra-processed (NOVA 4), and offers low sugar (1.4 g per 100 g) and low saturated fat (0.9 g per 100 g) but provides modest protein (0.6 g) and fiber (0.7 g). The formulation contains dairy (milk allergen) in the form of creme fraiche and butter, includes the additive E14xx, modified corn starch and yeast extract, and its moderate salt level of 0.57 g per 100 g may be a concern for sodium-sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average ready-made vegetable soup this pumpkin cream soup contains about 1.4 g of sugar (well below the 3.73 g average), 0.57 g of salt (significantly lower than the 1.72 g average), and only 156 kJ of energy (roughly half the 371 kJ typical of the category), but it also provides less protein (0.6 g vs 3.15 g) and fiber (0.7 g vs 1.92 g).
Ingredients
53% légumes (29% potirons, carottes, 7,5% pommes de terre, oignons, purée de tomates reconstituée), eau, 2,5% crème fraîche (lait), amidon modifié de maïs, beurre (lait), sucre, sel, extrait de levure.
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Frequently Asked Questions
Everything you need to know about Velouté potiron crème fraîche.
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