Why is Veloute de poireaux & pomme de terre et pointe de creme classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is classified as NOVA 4 because the formulation includes several industrial ingredients such as modified corn starch (a food-grade thickener), refined rapeseed oil, and a natural flavouring, all of which are produced by multi-step manufacturing processes rather than being whole-food components.

How does the sugar and salt content in this veloute affect a diabetic or hypertensive diet?

With only 0.8 g of sugar per 100 ml, the soup adds minimal carbohydrate load for diabetics, but its 0.6 g of salt per 100 ml contributes about 10% of the recommended daily sodium limit, so hypertensive individuals should consume it in moderation.

Is the cream and skimmed milk powder in this soup a concern for people with milk allergy or lactose intolerance?

Both ingredients contain milk proteins and lactose, so anyone with a milk allergy should avoid the product, and people who are lactose intolerant may experience discomfort unless they can tolerate the small amount of dairy present.

Toque du Chef • 1 L

Velouté de poireaux & pomme de terre et pointe de crème

Fruits And Vegetables

Product Insights

Veloute de poireaux & pomme de terre et pointe de creme is a ready-to-heat vegetable soup that falls under the Fruits and vegetables and Soups PNNS groups. It delivers a low sugar (0.8 g per 100 ml) and low salt (0.6 g per 100 ml) profile with a blend of leeks, potatoes, spinach and onions, carries a Nutri-Score of B, but it also contains dairy (cream and skimmed milk powder) and a modified corn starch additive, placing it in the ultra-processed NOVA 4 category. While the modest saturated fat (1 g per 100 ml) and modest calorie content make it suitable for lighter meals, the presence of milk allergens and the processing level may be concerns for sensitive consumers.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 ml

Energy Kcal40 kcal

Fat2.1 g

Saturated Fat1 g

Carbohydrates4.3 g

Sugars0.8 g

Comparative Analysis

Compared with the average soup, this veloute contains about 0.8 g of sugar and 0.6 g of salt per 100 ml, well below the category averages of 3.7 g sugar and 1.7 g salt, while its saturated fat at 1 g is slightly above the typical 0.9 g.

Ingredients

Eau, 36% légumes (18% poireaux, 16,8% pommes de terre, épinards, oignons), crème (lait), amidon modifié de maïs, huile de colza, sel, beure (lait), lait écrémé en poudre, extrait de leve, arôme naturel. Traces éventuelles de céleri, crustacés, de poissons, de mollusques, de moutarde, de céréales contenant du gluten, d'œufs, de soja et de fruits à coque.

84%

35%

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