Why is Velouté potiron pointe de crème classified as moderately processed (NOVA 3) and does it contain any additives?

The soup is made from whole vegetables, water, cream, butter and a few seasonings, which places it in NOVA group 3 for foods that undergo processing such as heating and ingredient blending but do not contain added industrial additives. The label confirms zero additives, so the product relies solely on its natural ingredients.

How might the sugar (1.8 g) and salt (0.59 g) per 100 ml in this soup affect people with diabetes or hypertension?

The sugar level is low, making it unlikely to cause a rapid blood‑glucose spike, but people with diabetes should still count it toward their daily carbohydrate intake. The salt amount is moderate; hypertensive individuals should monitor their overall sodium consumption and may want to limit portion size or pair the soup with low‑salt foods.

Is this pumpkin cream soup suitable for vegan, gluten‑free, or dairy‑free diets?

No. The formulation includes cream and butter, both derived from milk, so it is not vegan or dairy‑free. The label also notes possible traces of gluten, meaning it cannot be guaranteed gluten‑free either.

Auchan • 1 l

Velouté potiron pointe de crème

Fruits And Vegetables

Product Insights

Velouté potiron pointe de crème is a vegetable‑based cream soup that falls under the Fruits and vegetables and Soups PNNS groups. It carries a Nutri‑Score of B and is classified in NOVA group 3, indicating moderately processed food. The product is low in sugars and saturated fat, provides modest fiber, but contains dairy allergens and a moderate amount of salt.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 ml

Energy Kcal41 kcal

Fat1.3 g

Saturated Fat0.9 g

Carbohydrates6 g

Sugars1.8 g

Comparative Analysis

Its sugar content (1.8 g) is less than half the category average of 3.73 g, fat (1.3 g) is about half the average 2.65 g, and salt (0.59 g) is roughly one‑third of the average 1.72 g per 100 g.

Ingredients

Eau, potiron 30,3%, carotte 10,1%, pomme de terre, oignon, crème (LAIT) 2,8%, jus de tomates à base de concentré, amidon de maïs, beurre (LAIT), sel. Peut contenir des traces éventuelles de céréales contenant du gluten et de céleri. TENEUR EN LÉGUMES : 53,3% Élaboré à partir de légumes origine UE et de lait origine France.

84%

35%

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