Why is Velouté potiron pointe de crème classified as a processed food (NOVA 3) and does it contain any additives?

The soup is placed in NOVA group 3 because it is a multi‑ingredient product that undergoes industrial cooking, blending and the addition of cream, butter, corn starch and tomato concentrate, but no additives are listed on the label.

How might the sugar and salt levels in this pumpkin‑cream soup affect a diabetic or hypertensive diet?

With 1.8 g of sugars and 0.59 g of salt per 100 ml, the soup is lower in both sugar and sodium than typical prepared vegetable soups, making it relatively suitable for blood‑glucose control and reduced‑sodium diets, though portion size should still be moderated.

Is the dairy present in this product a concern for people with milk allergy or lactose intolerance?

Yes, the soup contains cream and butter, both dairy ingredients, and the label flags milk as an allergen; it also includes about 0.10 g of lactose per 100 ml, so it should be avoided by anyone allergic to milk or who is lactose intolerant.

Auchan • 0.6 l

Velouté potiron pointe de crème

Fruits And Vegetables

Product Insights

Velouté potiron pointe de crème is an organic, shelf-stable pumpkin‑cream soup marketed by Auchan, belonging to the Fruits and vegetables and Soups PNNS groups. It carries a Nutri‑Score of B and is classified in NOVA group 3, offering low sugar (1.8 g/100 ml), low saturated fat (0.9 g/100 ml) and moderate salt (0.59 g/100 ml) while providing only 0.7 g of protein per 100 ml. The formulation includes dairy (cream and butter) which triggers a milk allergen warning and limits suitability for vegans, and its modest protein content may be a drawback for those seeking a more protein‑rich meal.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 ml

Energy Kcal41 kcal

Fat1.3 g

Saturated Fat0.9 g

Carbohydrates6 g

Sugars1.8 g

Comparative Analysis

Compared with the average prepared vegetable soup, this pumpkin‑cream velouté contains about half the sugar (1.8 g vs 3.7 g), roughly one‑third the fat (1.3 g vs 2.7 g) and a third of the salt (0.6 g vs 1.7 g) per 100 ml, but also provides less protein (0.7 g vs 3.2 g).

Ingredients

Eau, potiron 30,3%, carotte 10,1%, pomme de terre, oignon, crème (LAIT) 2,8%, jus de tomates à base de concentré, amidon de maïs, beurre (LAIT), sel. TENEUR EN LÉGUMES : 53,3% Élaboré à partir de légumes origine UE et de lait origine France

84%

35%

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Frequently Asked Questions

Everything you need to know about Velouté potiron pointe de crème.

Auchan

1 l