Why is Velouté de Légumes du Soleil classified as processed (NOVA 3) and what specific additives does it contain?

It is classified as NOVA 3 because the soup is made by combining and cooking multiple base ingredients such as tomato puree, vegetables, oil and water, then packaged, which is considered processed food; it contains no listed additives, making it additive‑free.

How does the sugar and salt content in Velouté de Légumes du Soleil affect a diabetic or hypertensive diet?

The soup’s sugar content is low at 2.2 g per 100 g, so it has minimal impact on blood glucose for diabetics, while its moderate salt level of 0.64 g per 100 g adds to daily sodium intake, meaning hypertensive individuals should consume it in moderation.

Is Velouté de Légumes du Soleil suitable for vegan, gluten‑free, and low‑fat diets?

Yes, the product contains only plant‑based ingredients, is free from gluten and animal products, and its low fat content (with only 0.3 g saturated fat per 100 g) makes it compatible with vegan, gluten‑free and low‑fat dietary patterns, though those on very low‑sodium diets should still watch portion sizes.

Liebig • 75 cl

Velouté de Légumes du Soleil

Fruits And Vegetables

Product Insights

Velouté de Légumes du Soleil is a plant‑based vegetable soup by Liebig, packaged in a 750 ml brick and available at Carrefour in France. Classified in the fruits and vegetables group and as a soup, it carries a Nutri‑Score of B (score 1) and a NOVA 3 rating, with low sugar (2.2 g/100 g), low saturated fat (0.3 g/100 g), moderate salt (0.64 g/100 g), low protein (0.9 g/100 g) and modest fiber (1.2 g/100 g). The product is low‑calorie (≈36 kcal/100 g) and free from additives, making it a light choice, though its limited protein and fiber and the presence of salt may be drawbacks for high‑protein or low‑sodium dietary needs.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 ml

Energy Kcal36 kcal

Fat1.7 g

Saturated Fat0.3 g

Carbohydrates3.7 g

Sugars2.2 g

Comparative Analysis

Compared with the average vegetable soup (3.7 g sugar, 2.6 g fat, 0.9 g saturated fat, 1.7 g salt and 88 kcal per 100 g), this Velouté de Légumes du Soleil provides only 2.2 g sugar, 0.3 g saturated fat and 0.64 g salt and roughly 36 kcal, making it lower in sugar, saturated fat, salt and calories.

Ingredients

Purée de tomate, eau, carotte, courgette, purée de poivron rouge, oignon, huile d'olive vierge extra, haricot vert, pomme de terre, sel, ail, basilic.

84%

35%

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Frequently Asked Questions

Everything you need to know about Velouté de Légumes du Soleil.

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