
Product Insights
PurSoup' Velouté de Légumes du Soleil is a 300 ml ready‑to‑heat vegetable cream soup from the Liebig brand, sold in recyclable FSC cardboard cartons and marketed as a plant‑based, vegetarian product. It carries a Nutri‑Score of B and is classified in NOVA group 4, indicating an ultra‑processed formulation, yet its per‑100 ml nutrition shows low levels of sugars (2.5 g), fat (1.7 g), saturated fat (0.3 g) and salt (0.67 g) compared with average vegetable soups, while providing modest protein (0.9 g) and fiber (1 g). The product contains no preservatives or colourings and uses natural flavourings and added sugar, making it vegan but still falling into a higher processing tier.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average vegetable soup, this product contains significantly less sugar, fat, saturated fat, salt and calories, but also offers lower protein and fiber.
Ingredients
Jus de tomate à base de concentré, eau, carotte, courgette, pomme de terre, oignon, _céleri-rave_, poivron, huile d'olive extra vierge 1,6%, poireau, haricot vert, sucre, amidon de maïs, aubergine, sel, arômes naturels, ail.
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Frequently Asked Questions
Everything you need to know about PurSoup' Velouté de Légumes du Soleil.










