
Product Insights
PurSoup' Veloute of 10 vegetables is a 1-liter ready-to-heat cream soup made in France and belongs to the Fruits & Vegetables and Soups PNNS groups. It carries a Nutri-Score of C and is classified in NOVA group 4, meaning it is ultra-processed; the formula is low in sugars (1.3 g per 100 ml) and saturated fat (0.6 g per 100 ml) but contains a moderate amount of salt (0.68 g per 100 ml) and includes dairy, butter, and an additive (E14xx) plus flavorings. While the soup provides 42% vegetables and modest fiber (0.8 g per 100 ml), the presence of milk, butter and processed corn starch makes it unsuitable for vegan diets and adds to its overall processing level.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
It contains significantly less sugar (1.3 g), saturated fat (0.6 g) and salt (0.68 g) per 100 ml than the typical ready-to-eat soup, which averages 3.71 g sugar, 0.87 g saturated fat and 1.72 g salt per 100 g.
Ingredients
Eau, légumes 42% (jus de tomates à base de concentré, pomme de terre, carotte, oignon, poireau, potiron, céleri, petit pois, navet,chou-fleur), amidon transformé de maïs, huile de colza, beurre de cuisine, sel, lait écrémé en poudre, arômes (contient lait),
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Frequently Asked Questions
Everything you need to know about PurSoup' Velouté de 10 légumes.









