
Product Insights
Pur Soup' - Veloute de legumes du soleil is a plant-based cream-style vegetable soup that belongs to the PNNS groups of Fruits & Vegetables and Soups. It earns a Nutri-Score of B with low fat, low sugar and modest fiber, but its moderate salt level (0.67 g per 100 ml) and the inclusion of added sugar, salt and natural flavorings keep it in the ultra-processed NOVA 4 category. The soup is vegan, vegetarian and free of animal-derived allergens, though it contains celery as an allergen and the sodium content suggests it should be eaten in moderation, especially by those watching salt intake.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average soup, this product contains less sugar (2.9 g vs 3.71 g per 100 ml) and less salt (0.67 g vs 1.72 g per 100 g) while maintaining similarly low fat content.
Ingredients
Jus de tomates à base de concentré, eau, carotte, courgette, pomme de terre, oignon, _céleri-rave_, poivron, huile d'olive vierge extra 1,6%, poireau, haricot vert, sucre, amidon de maïs, aubergine, sel, arômes naturels, ail.
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Frequently Asked Questions
Everything you need to know about Pur Soup' - Velouté de légumes du soleil.










