
Product Insights
The product is a ready-to-heat pumpkin velouté produced by Liebig in France and belongs to the fruits and vegetables and soups categories. It carries a Nutri-Score of C and, as a packaged soup, falls into the ultra-processed NOVA 4 group, with low fat (1.2 g), low sugars (1.5 g) and moderate salt (0.67 g) per 100 g. While it provides some dietary fiber (1.9 g) and modest energy (35 kcal), its protein content is low (0.6 g) and the overall nutritional profile is less balanced than fresh whole foods.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average prepared soup, this pumpkin velouté contains less than half the sugar (1.5 g vs 3.73 g), about half the fat (1.2 g vs 2.65 g) and roughly one-third the salt (0.67 g vs 1.72 g) per 100 g.
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Frequently Asked Questions
Everything you need to know about velouté de potiron.










