La Potagere
Velouté De Potiron
Product Insights
Velouté De Potiron is a ready‑to‑heat pumpkin cream soup classified in the fruits and vegetables PNNS group and listed under cream‑of‑vegetable soups. It carries a Nutri‑Score of B and is placed in NOVA group 4, reflecting its ultra‑processed nature due to added sugar, modified corn starch and a preservative (E14xx). Nutritionally, the soup is low in sugar and salt and provides modest amounts of fat and protein, but its saturated fat (1 g/100 g) and calorie content (100 kcal/100 g) are slightly higher than typical for similar soups, and it is not suitable for vegans because of fresh cream and butter.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average cream‑of‑vegetable soup, this pumpkin velouté contains less sugar (2 g vs 3.73 g) and salt (0.55 g vs 1.72 g), slightly lower total fat (2 g vs 2.65 g) but a marginally higher saturated fat (1 g vs 0.87 g) and delivers more calories (100 kcal vs 88.6 kcal) per 100 g.
Ingredients
légumes 54 % (dont potiron 30 % carottes 10 %, pommes de terre 5 %, oignons, puree de tomates reconstituée), eau, créme fraîche, beurre, amidon modifié de maïs, sel, sucre, extrait de leVtJre. 1 assiette (
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Frequently Asked Questions
Everything you need to know about Velouté De Potiron.
