
Product Insights
Barilla Vermicelli pasta, 500 g, is a durum‑wheat semolina product belonging to the Cereals and potatoes (Cereals) food group. It carries a Nutri‑Score of B and is classified as NOVA 1, featuring low fat, low sugar and low salt while offering a relatively high protein content, though its calorie level is slightly above the average for similar pastas. The pasta contains gluten, provides less dietary fiber than typical counterparts, and therefore is not appropriate for gluten‑free diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average pasta, this vermicelli provides less fat, sugar and salt, more protein and a marginally higher calorie count per 100 g.
Ingredients
Semoule de BLÉ dur. Peut contenir des traces de SOJA et de MOUTARDE.
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Frequently Asked Questions
Everything you need to know about Pâtes vermicelles 500g.











