Dari • 500 g
Vermicelle
Product Insights
Vermicelle is a dry durum wheat pasta made from 100 % semolina, placing it in the cereals and potatoes PNNS group. It carries a Nutri‑Score of A, a NOVA 1 classification, low fat (2 g), low sugar (1.6 g), and very low salt (0.02 g per 100 g), making it a relatively unprocessed, low‑sodium option. However, it is high in carbohydrates (72 g) and provides modest fiber (3.3 g), so it delivers strong protein (12 g) but may not suit low‑carb diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average pasta category, Vermicelle contains far less sugar (1.6 g vs 9 g), less fat (2 g vs 6.94 g), almost no salt (0.02 g vs 2.96 g), while offering higher protein (12 g vs 9.76 g) and slightly more carbs (72 g vs 63.97 g).
Ingredients
semoule de blé dur
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Frequently Asked Questions
Everything you need to know about Vermicelle.
