JESSY'S • 400 g
Vermicelle de Riz
Product Insights
Vermicelle de Riz is a rice‑based vermicelli made from 90 % rice and 10 % water, marketed as a gluten‑free, vegan pasta. It belongs to the cereals family, carries a Nutri‑Score of C and is classified in the minimally processed NOVA 1 group, offering low fat (1.2 g), low sugars (0.6 g) and low salt (0.04 g) per 100 g. However, its protein content is modest at 2.9 g and it provides only 1.1 g of fiber, which may limit its satiety compared with higher‑protein grain alternatives.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical pasta averages, this rice vermicelli contains dramatically less sugar, fat, saturated fat and salt, but also provides considerably less protein and fiber.
Ingredients
Riz 90%, Eau 10%
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Frequently Asked Questions
Everything you need to know about Vermicelle de Riz.
