
Product Insights
Vermicelli is a 250 g pack of rice‑based vermicelli noodles made from peas (60 %), mung beans (26 %) and water, produced in China and sold under the Yang‑Tse/Ofistrade brands. It belongs to the cereal family (PNNS groups: Cereals and potatoes / Cereals), carries a NOVA 1 classification indicating minimal processing, and its nutrition per 100 g shows low fat (0.1 g), low salt (0.24 g), low sugars (0.5 g) while providing 89.9 g carbohydrates and 3.2 g fiber. However, its high carbohydrate density and modest protein (0.6 g) may be less suitable for low‑carb diets, and the lack of an official Nutri‑Score leaves consumers without a quick health rating.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average product in its category, this vermicelli contains dramatically less sugar (0.5 g vs 9 g), fat (0.1 g vs 6.94 g) and salt (0.24 g vs 2.96 g), but considerably more carbohydrates (89.9 g vs 63.97 g) and slightly less fiber (3.2 g vs 5.05 g).
Ingredients
guisantes (60%), habas de mungo (26%), agua.
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Frequently Asked Questions
Everything you need to know about Vermicelli.










