Why is this risotto classified as processed (NOVA 3) and does it contain any additives?

NOVA 3 indicates the product undergoes several processing steps such as cooking, addition of dairy and seasoning, but it does not contain any listed additives, preservatives or colorings.

How does the saturated fat level in this risotto influence a heart‑healthy diet?

At 3.6 g per 100 g, the saturated fat is roughly double the average for similar meals and can raise LDL cholesterol, so it should be consumed in moderation within a heart‑healthy eating plan.

Is the soybeans ingredient a concern for people with soy allergy?

Yes, soybeans make up about 6 % of the formulation and are highlighted as a soy allergen, so individuals with soy allergy should avoid this product.

Marie • 300 g

Risotto aux légumes verts

Composite Foods

Product Insights

Risotto aux légumes verts is a French‑produced vegetable risotto packaged for microwave preparation and belongs to the composite foods, one‑dish meals family. It provides moderate protein (5.1 g) and low sugars (1.3 g) per 100 g, but the saturated fat (3.6 g) is higher than typical ready‑meals and it contains dairy, wheat and soy allergens, making it unsuitable for vegan, gluten‑free or soy‑free diets. The product carries a Nutri‑Score of C, is classified in NOVA group 3, and bears labels such as vegetarian, high‑protein and no additives.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal126 kcal

Fat6.1 g

Saturated Fat3.6 g

Carbohydrates12 g

Sugars1.3 g

Comparative Analysis

Compared with the average ready‑meal, this risotto is lower in sugars, salt and calories but contains more saturated fat and less protein and fiber.

Ingredients

Riz cuit 26,8%, eau, crème fraiche légère 19%, emmental, échalotes, petit pois 6%, fèves de soja 6%, brocolis 6%, farine de blé, sel, poivre blanc.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.

Frequently Asked Questions

Everything you need to know about Risotto aux légumes verts.

Si Wan

250 g

Vermicelles de Riz

View Analysis

Autour du riz

240 g

Vermicelle au Riz Thaï Rouge

View Analysis

D'aucy

300 g

Penne aux légumes et basilic Plat Veggie d'aucy 300g

View Analysis

JESSY'S

400 g

Vermicelle de Riz

View Analysis

Lesieur

220 g

Riz et lentilles Ma Popote!

View Analysis

Picard

300 g e

Risoni aux légumes, basilic et chèvre

View Analysis

Marie • 300 g

Risotto aux légumes verts

Composite Foods

Product Insights

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal126 kcal

Fat6.1 g

Saturated Fat3.6 g

Carbohydrates12 g

Sugars1.3 g

Comparative Analysis

Compared with the average ready‑meal, this risotto is lower in sugars, salt and calories but contains more saturated fat and less protein and fiber.

Ingredients

Riz cuit 26,8%, eau, crème fraiche légère 19%, emmental, échalotes, petit pois 6%, fèves de soja 6%, brocolis 6%, farine de blé, sel, poivre blanc.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.