
Product Insights
Risoni with vegetables, basil and goat cheese is a frozen one-dish meal that falls under the composite foods category. It carries a Nutri-Score of C and is classified as NOVA group 3, indicating moderately processed status, while providing 28% vegetables, 4.4 g of protein and 0.9 g of fiber per 100 g. However, it contains gluten, dairy from goat cheese, moderate fat (5.6 g) and salt (0.68 g) and may trigger allergies to milk, gluten, eggs, celery, soy, mustard and sesame.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average frozen pasta meals, this product is lower in sugar, fat, saturated fat, salt, energy and carbohydrates, but also provides less protein and fiber than the category averages.
Ingredients
Pâte risoni cuite 53,2% (eau, semoule de BLÉ dur (GLUTEN) [origine UE et non-UE]), eau, poivron jaune 6,8%, basilic 6,1%, fromage de chèvre 6% (contient : LAIT) [origine UE], courgette grillée 5,1%, tomate 3,8%, oignon 3,8%, poivron rouge 2,5%, huile d'olive vierge extra, huile de colza, sel, purée d'ail, amidon de riz, amidon de maïs, herbes de Provence 0,04%, épices, curcuma. Peut contenir des traces d'oeuf, céleri, soja, moutarde, sésame.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Risoni aux légumes, basilic et chèvre.











