Why is Penne aux légumes et basilic Plat Veggie d'aucy classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product combines several industrially prepared components such as pre‑cooked cereal specialties with egg white, processed cheese, cream, and flavorings, which places it in the NOVA 4 ultra‑processed group. The only listed additive is guar gum (E412), used as a thickening agent, along with natural basil flavorings and other natural aromas.

How does the sugar and salt content in this penne affect diabetic or hypertensive diets?

With 2.3 g of sugars per 100 g, the dish is low‑glycemic and generally acceptable for people managing diabetes, provided total carbohydrate intake is monitored. The salt level of 0.74 g per 100 g is moderate and may contribute to higher sodium intake, so individuals with hypertension should limit portion size or balance it with low‑salt foods.

Is this penne suitable for vegan, keto, halal, or gluten‑free diets?

The product is not vegan because it contains egg white, dairy cream, and cheese, and it is not gluten‑free due to the presence of durum wheat semolina. It does not meet keto criteria because its carbohydrate content is 12 g per 100 g. The cheese uses microbial rennet, but the presence of dairy means it may not be considered halal without specific certification.

D'aucy • 300 g

Penne aux légumes et basilic Plat Veggie d'aucy 300g

Composite Foods

Product Insights

Penne aux légumes et basilic Plat Veggie d'aucy is a ready‑to‑heat, one‑dish meal classified under the Composite foods and One‑dish meals groups. It carries a Nutri‑Score of C and falls into the ultra‑processed NOVA 4 category, reflecting the inclusion of pre‑cooked cereal specialties with egg white, added cheese, cream and several seasoning agents, while delivering 2.5 g of fiber and 4.1 g of protein per 100 g and keeping sugars low at 2.3 g. However, the product is relatively high in salt (0.74 g per 100 g) and contains allergens such as wheat, egg and milk, and includes the additive guar gum (E412), which may be a concern for some consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal104 kcal

Fat3.7 g

Saturated Fat1.7 g

Carbohydrates12 g

Sugars2.3 g

Comparative Analysis

Compared with the average values for ready‑to‑eat pasta meals, this penne provides roughly 36 % less sugar, 38 % less fat, 79 % less salt and 20 % more fiber per 100 g, although its protein content is about 43 % lower.

Ingredients

Spécialités céréalières au blanc d'œuf précuites 19 % (eau, semoule de BLE dur, poudre de blanc d'ŒUFS), eau, pulpe de tomates au jus 16% (tomates, jus de tomates, jus de citron), courgettes 7%, carottes 5,8%, oignons 5,8%, brocolis 4,6 %, CRÈME, poivrons rouges 2,9%, lentilles corail précuites, double concentré de tomate, fromage à pâte dure râpé (LAIT de vache, sel, coagulant microbien), huile d'olive vierge, basilic 0,7%, sel, huile de colza, ail, amidon, thym, gélifiant : gomme guar, arôme naturel de basilic avec autres arômes naturels, poivre.

84%

35%

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