Is Vermicelles de Riz suitable for vegan and gluten‑free diets?

Yes, the sole ingredient is rice flour, which contains no animal products and is naturally free of gluten, making the vermicelli appropriate for both vegan and gluten‑free eating plans.

How does the low sugar and salt content affect diabetic or hypertensive diets?

With only 0.48 g of sugar and 0.01 g of salt per 100 g, the product adds minimal glucose and sodium to meals, so it can be incorporated into diabetic and hypertensive diets without significantly impacting blood sugar or blood pressure.

What is the best way to store rice vermicelli after opening the package?

Store the opened bag in an airtight container in a cool, dry place; this prevents moisture absorption that could cause clumping or spoilage and helps preserve its texture and nutritional quality.

Si Wan • 250 g

Vermicelles de Riz

Cereals And Potatoes

Product Insights

Vermicelles de Riz is a plant‑based rice vermicelli classified in the Cereals and potatoes group. It carries a Nutri‑Score of B and a NOVA rating of 1, reflecting low levels of fat (0.64 g), sugars (0.48 g) and salt (0.01 g) per 100 g, but it also provides modest protein (2.24 g) and limited dietary fiber (0.64 g). The product is vegan, gluten‑free, contains trace sulfites, and is packaged in a plastic bag that may not be fully recyclable.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal134 kcal

Comparative Analysis

Compared with average cereals and pasta, this rice vermicelli contains far less sugar, fat and salt per 100 g, making it a notably lighter option nutritionally.

Ingredients

rice flour 100%,

84%

35%

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Frequently Asked Questions

Everything you need to know about Vermicelles de Riz.

JESSY'S

400 g

Vermicelle de Riz

View Analysis

250 g