Is this Thai rice vermicelli suitable for vegan, halal and gluten‑free diets?

Yes, the product contains only rice flour and water, has no animal ingredients, is certified halal and contains no gluten, making it compatible with vegan, halal and gluten‑free dietary requirements.

How does the high carbohydrate level in this product affect blood‑sugar management for diabetics?

With about 80 g of carbohydrates per 100 g, the vermicelli can cause rapid blood‑glucose spikes, so diabetics should limit portion size and combine it with protein or fiber to moderate the impact.

Can rice flour in the vermicelli trigger allergies, and is it safe for people with gluten intolerance?

Rice flour is naturally gluten‑free and is rarely an allergen; only individuals with a specific rice allergy need to avoid it, while consumers with celiac disease or gluten sensitivity can safely consume the product.

Ayam • 200 g

Vermicelles de riz thaï

Cereals And Potatoes

Product Insights

Thai rice vermicelli is made from 90 % rice flour and water, and is marketed as vegan, gluten‑free and halal. It belongs to the cereals group, carries a Nutri‑Score of B and is classified in NOVA group 1, indicating minimal processing. Per 100 g it offers low fat (0.4 g), low sugar and salt, but provides 80 g of carbohydrates and 354 kcal, with modest protein (6.9 g) and no dietary fiber, which may limit satiety.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal354 kcal

Fat0.4 g

Saturated Fat0.2 g

Carbohydrates80 g

Sugars0 g

Comparative Analysis

Compared with the average values for similar cereal‑based foods, this vermicelli contains far less sugar, fat and salt, but considerably more carbohydrates and slightly less protein, while its energy content is essentially on par with the category average.

Ingredients

Vermicelles de riz (farine de riz 90 %, eau).

84%

35%

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