Papillon blanc de blé dur biologique

Papillon blanc de blé dur biologique is an organic durum wheat semolina pasta that belongs to the cereal food family. It delivers a low fat (1.8 g), low saturated fat (0.4 g), low sugar (2.7 g) and low salt (0.01 g) profile while providing comparatively high protein (11.2 g) and moderate fiber (3.5 g) per 100 g, though the carbohydrate content is relatively high at 73.1 g and it contains gluten. The product earns a Nutri‑Score of A and is classified in NOVA group 1, indicating minimal processing, but the high carbohydrate level and gluten presence may limit its suitability for low‑carb or gluten‑free diets.