Is the presence of soy traces in Ditalini Rigati a concern for people with soy allergies?

Yes, even trace amounts of soy can trigger reactions in sensitive individuals, so anyone with a soy allergy should avoid this pasta or choose a soy‑free alternative.

Can Ditalini Rigati be incorporated into a vegan or gluten‑free diet?

The pasta is vegan because it contains only durum wheat semolina and water, but it is not gluten‑free as wheat gluten is the main ingredient, making it unsuitable for a gluten‑free regimen.

What is the best way to store unopened and opened packages of Ditalini Rigati to preserve its quality?

Keep the unopened package in a cool, dry pantry away from direct sunlight; once opened, transfer the pasta to an airtight container and store it in the same conditions, using it within a few months for optimal taste and texture.

Barilla • 500g

Ditalini Rigati

Cereals And Potatoes

Product Insights

Ditalini Rigati is a short, ridged durum wheat pasta produced in Italy. It belongs to the cereals and potatoes group, carries a Nutri‑Score of B and is classified in NOVA 1, indicating minimal processing, with 12 g of protein, 3 g of fiber and only 2 g of fat per 100 g, while sugars are 3.5 g and salt 0.01 g. The product contains gluten and may have soy traces, which could be problematic for people with related allergies, and its carbohydrate level of 72 g makes it a high‑energy source.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal359 kcal

Fat2 g

Saturated Fat0.5 g

Carbohydrates72 g

Sugars3.5 g

Comparative Analysis

Compared with typical dry pasta, Ditalini Rigati contains markedly lower sugar, fat, saturated fat and salt per 100 g.

Ingredients

Semola di grano duro, acqua. Può contenere tracce di soia.

84%

35%

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Frequently Asked Questions

Everything you need to know about Ditalini Rigati.

Barilla

500g

Ditaloni rigati

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Rigatoni

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Tradizioni D’italia

500 g

Rigatoni n°124

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1000g

Penne Rigate

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Pâtes complètes

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Barilla • 500g

Ditalini Rigati

Cereals And Potatoes

Product Insights

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal359 kcal

Fat2 g

Saturated Fat0.5 g

Carbohydrates72 g

Sugars3.5 g

Comparative Analysis

Compared with typical dry pasta, Ditalini Rigati contains markedly lower sugar, fat, saturated fat and salt per 100 g.

Ingredients

Semola di grano duro, acqua. Può contenere tracce di soia.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.