Barilla
Ditalini
Product Insights
Ditalini is a small tube‑shaped pasta made from semolina and durum wheat flour, belonging to the Cereals and potatoes group. The product carries a Nutri‑Score of A, a NOVA rating of 1, and provides 357 kcal per 100 g, with high protein (12.5 g) and fiber (5.4 g) while keeping fat, sugars and salt at very low levels. However, its carbohydrate content is relatively high at 75 g per 100 g, which may be a consideration for low‑carb or diabetic diets, and it contains gluten, making it unsuitable for those with gluten intolerance.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average values for its category, Ditalini contains far less sugar (0 g vs 9 g), less fat (1.8 g vs 6.9 g) and no salt, while delivering more protein (12.5 g vs 9.8 g), slightly more fiber (5.4 g vs 5.0 g) and higher carbohydrates (75 g vs 64 g).
Ingredients
Semolina (wheat), durum wheat flour. vitamins/minerals: vitamin b3 (niacin), iron (ferrous sulfate), vitamin b1 (thiamine mononitrate), vitamin b2 (riboflavin), folic acid.
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Frequently Asked Questions
Everything you need to know about Ditalini.
