Barilla • 1 LB (454 g)
Rigatoni
Product Insights
Rigatoni by Barilla is a durum-wheat pasta classified in the "Cereals and potatoes" group, carrying a Nutri-Score of A and a NOVA 1 rating. It provides 12.5 g of protein and 5.4 g of fiber per 100 g, while containing only 1.8 g of fat, 1.8 g of sugar and no added salt, making its macronutrient profile favorable compared with typical pasta. However, it contains gluten, so it is unsuitable for people with celiac disease or gluten sensitivity, and it relies on added vitamins and minerals rather than whole‑grain ingredients.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average pasta in its category, this rigatoni contains about one‑quarter the fat, far less sugar and no salt, while delivering more protein and fiber.
Ingredients
Semolina (wheat), durum wheat flour, niacin, iron (ferrous sulfate), thiamine mononitrate, riboflavin, folic acid.
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Frequently Asked Questions
Everything you need to know about Rigatoni.
