How does the sugar and salt content in this pasta affect a diabetic or hypertensive diet?

With only 3 g of sugar and 0.01 g of salt per 100 g, the pasta adds minimal carbohydrate spikes and negligible sodium, making it a safe carbohydrate source for people managing diabetes or high blood pressure when portion‑controlled.

Is the soy present in this product a concern for people with soy allergies?

The label states the pasta may contain soy traces, so individuals with soy allergy should avoid it or choose a certified soy‑free alternative.

Based on its ingredients, is this pasta suitable for strict dietary regimes such as vegan, keto, halal, or gluten‑free?

The pasta is vegan and halal certified but contains gluten from durum wheat, making it unsuitable for gluten‑free diets, and its carbohydrate level is too high for keto meal plans.

Garofalo • 500 g

mezze maniche rigate

Cereals And Potatoes

Product Insights

Mezze maniche rigate is an organic whole‑grain durum wheat pasta produced by Garofalo, sold in a 500 g plastic package and made in Gragnano, Italy. It delivers a low‑fat, low‑sugar, low‑salt profile with 2 g fat, 3 g sugars and 0.01 g salt per 100 g, while providing high fiber (8 g) and protein (13 g), earning a Nutri‑Score of A and falling into NOVA group 3. The product contains gluten and may have soy traces, and its plastic packaging has uncertain recyclability, making it unsuitable for gluten‑free or soy‑allergic consumers.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Added Sugars0 g

Fruits & Vegetables0 %

Comparative Analysis

Compared with average pasta, this pasta contains far less sugar, fat and salt while offering higher fiber and protein per 100 g.

Ingredients

Semola integrale (biologica) di GRANO duro. Può contenere SOIA.

84%

35%

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Frequently Asked Questions

Everything you need to know about mezze maniche rigate.

Garofalo

500 g