
Product Insights
Mezze penne rigate n. 19 is a dry durum‑wheat pasta classified in the cereals food group. It carries a Nutri‑Score of A, offering low fat, low salt and low sugars while providing a high protein content of 14 g per 100 g, though it is carbohydrate‑dense at 70 g. The product is considered a NOVA 3 processed food, making it suitable for a balanced diet provided portions are controlled because of its carbohydrate load.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical dry pasta, this penne contains about half the sugar (4 g vs 9 g), one‑seventh the fat (1 g vs 6.94 g), virtually no salt (0.02 g vs 2.96 g), more protein (14 g vs 9.76 g) and slightly more carbohydrates (70 g vs 63.97 g) per 100 g.
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Frequently Asked Questions
Everything you need to know about Mezze penne rigate n. 19.







