Garofalo • 500 g
elicoidali igp 500g
Product Insights
The product is a 500 g pack of elicoidali IGP durum‑wheat pasta made from 100 % superior‑quality semolina. It carries a Nutri‑Score of A, belongs to the NOVA‑1 group, and offers low fat, low sugar, and no salt per 100 g, while providing 14 g of protein and 3 g of fiber. The pasta contains gluten and may have trace soy, so it is unsuitable for gluten‑free diets but is fully vegan and vegetarian.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar dry pastas, this elicoidali IGP pasta provides about one‑third the sugar, one‑seventh the fat, and no detectable salt, while delivering roughly 40 % more protein per 100 g.
Ingredients
100% Semoule de BLE dur de qualité supérieure. Peut contenir du soja
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Frequently Asked Questions
Everything you need to know about elicoidali igp 500g.
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