
Product Insights
Velke vrtulky is a dried durum wheat pasta marketed as a plant‑based, vegan product and belongs to the cereals food group. It carries a NOVA 1 rating indicating minimal processing, but no Nutri‑Score is assigned; per 100 g it provides roughly 350 kcal, 12.5 g protein, 75 g carbohydrates, 1.8 g fat and virtually no sugar or salt. The high carbohydrate level makes it energy‑dense, the low fat, sugar and salt are positive, yet the presence of gluten makes it unsuitable for people requiring a gluten‑free diet.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for its category, this pasta is significantly higher in carbohydrates (75 g vs 64 g per 100 g) while containing far less fat, sugar and salt.
Ingredients
Krupice z tvrdé pšenice,
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Frequently Asked Questions
Everything you need to know about Velké vrtulky.



