How does the sugar and salt content in Fusilli affect a diabetic or hypertensive diet?

The pasta’s low sugar (3.3 g) and very low salt (0.02 g) per 100 g are favorable for blood‑glucose and blood‑pressure control, but its high carbohydrate level (70 g) means portion sizes should be managed to avoid spikes in blood sugar.

Is the durum wheat semolina in Fusilli a concern for people with gluten intolerance or celiac disease?

Yes, durum wheat semolina contains gluten, so the product is unsuitable for anyone with celiac disease or non‑celiac gluten sensitivity, despite being labeled vegan.

Based on its ingredient list, is this Fusilli suitable for vegan, keto, halal, or gluten‑free diets?

The pasta is vegan and generally halal, as it contains no animal‑derived ingredients, but it is not keto‑friendly because of its high carbohydrate content and it is not gluten‑free due to the durum wheat.

Panzani • 500.0 g

Fusilli

Cereals And Potatoes

Product Insights

Fusilli is a 500 g bag of durum‑wheat pasta from Panzani, classified in the cereals food group. It carries a Nutri‑Score of A (score ‑1) with low fat, saturated fat, sugars and salt, and provides 12 g of protein and 3.5 g of fiber per 100 g, though it is high in carbohydrates (70 g) and delivers 348 kcal. The pasta is a processed (NOVA 3) product, contains no added additives, is labeled vegan, but it is not gluten‑free and may contain traces of egg, mustard and soy.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal348 kcal

Fat1.5 g

Saturated Fat0.3 g

Carbohydrates70 g

Sugars3.3 g

Comparative Analysis

Compared with the average pasta in its category, this Fusilli contains far less sugar, fat, saturated fat and salt, while offering more protein and slightly higher carbohydrate content, resulting in a comparable energy value.

Ingredients

Hartweizengrieß. Kann Spuren von Ei, Senf und Soja enthalten. Kochzeit: 8-10 Minuten Zubereitungshinweis: Wasser zum Kochen bringen (1 Liter pro 100 g Nudeln) und salzen. Nudeln hinzugeben. Unter gelegentlichem Umruhren 8-10 Minuten weiter kochen lassen. Danach Nudeln in ein Sieb abgießen, abtropfen lassen und servieren.

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