Why does this Fusilli receive a Nutri-Score A and which nutrients contribute most to that rating?

The Nutri-Score A is driven by its low amounts of fat (2 g), sugars (3.7 g) and salt (0.01 g) per 100 g, while the high protein content (12 g) and moderate fiber (3.6 g) add positive points, resulting in a net score of zero.

How does the product’s low sugar and salt content impact a diabetic or hypertensive diet?

The very low sugar (3.7 g) and salt (0.01 g) levels make the pasta suitable for managing blood‑glucose spikes and blood‑pressure control, though portion size and overall carbohydrate intake should still be considered.

Is the wheat semolina in this pasta a concern for people with gluten intolerance or celiac disease?

Yes, the semolina is derived from durum wheat and contains gluten, so the product is not safe for anyone who must avoid gluten.

PANZANI • 500 g

FUSILLI

Cereals And Potatoes

Product Insights

Fusilli is a durum wheat pasta enriched with tomato concentrate and spinach powder, classified in the cereals food family. It carries a Nutri-Score of A and a NOVA group of 1, indicating a minimally processed product with a favorable nutritional profile that includes low fat, sugar and salt, plus high protein. However, it contains wheat semolina, so it is not suitable for gluten‑free diets.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal361 kcal

Fat2 g

Saturated Fat0.3 g

Carbohydrates72 g

Sugars3.7 g

Comparative Analysis

Compared with average pasta, this Fusilli contains markedly less sugar, fat and salt, slightly more calories and protein, but also slightly less fiber.

Ingredients

Ingredientes Sémola de trigo duro, concentrado de tomate (2%), polvo de espinacas (05%).

84%

35%

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Frequently Asked Questions

Everything you need to know about FUSILLI.

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PANZANI • 500 g

FUSILLI

Cereals And Potatoes

Product Insights

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal361 kcal

Fat2 g

Saturated Fat0.3 g

Carbohydrates72 g

Sugars3.7 g

Comparative Analysis

Compared with average pasta, this Fusilli contains markedly less sugar, fat and salt, slightly more calories and protein, but also slightly less fiber.

Ingredients

Ingredientes Sémola de trigo duro, concentrado de tomate (2%), polvo de espinacas (05%).

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.