Is the durum wheat semolina in this fusilli a concern for people with gluten intolerance or celiac disease?

Yes, the pasta is made from durum wheat semolina, which contains gluten; it is therefore unsuitable for individuals who must avoid gluten, such as those with celiac disease or gluten sensitivity.

How does the relatively high protein and low salt content of this pasta affect a heart‑healthy or hypertensive diet?

The high protein contributes to satiety and muscle maintenance, while the very low salt helps keep sodium intake within recommended limits, making the pasta a suitable option for heart‑healthy and hypertensive diets when paired with a balanced meal.

Is this pasta suitable for vegan, keto, or gluten‑free diets?

The product is vegan because it contains only plant‑based ingredients, but it is not keto‑friendly due to its high carbohydrate content and it is not gluten‑free because of the durum wheat semolina.

Italiamo, Tre mulini • 500g

Italiamo Fusilli

Cereals And Potatoes

Product Insights

Italiamo Fusilli is a durum‑wheat pasta originating from Italy and marketed under the Gragnano IGP designation. Classified in the cereals and potatoes group, it shows low fat, saturated fat and salt levels, while providing a high protein content and a carbohydrate level slightly above the average for pasta. The product falls into NOVA group 1, indicating minimal processing, but it does not have an assigned Nutri‑Score.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal353 kcal

Fat1.2 g

Saturated Fat0.3 g

Carbohydrates70 g

Sugars3 g

Comparative Analysis

Compared with the typical pasta category average, this fusilli contains about one‑third the sugar and virtually no salt, while delivering roughly 40% more protein and slightly more carbohydrates.

Ingredients

Sêmola de trigo-duro, água.

84%

35%

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Frequently Asked Questions

Everything you need to know about Italiamo Fusilli.

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Italiamo, Tre mulini • 500g

Italiamo Fusilli

Cereals And Potatoes

Product Insights

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal353 kcal

Fat1.2 g

Saturated Fat0.3 g

Carbohydrates70 g

Sugars3 g

Comparative Analysis

Compared with the typical pasta category average, this fusilli contains about one‑third the sugar and virtually no salt, while delivering roughly 40% more protein and slightly more carbohydrates.

Ingredients

Sêmola de trigo-duro, água.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.