
Product Insights
Pasta rellena de carrillera is a ready‑to‑eat meat‑filled ravioli classified as a composite one‑dish meal. It carries a Nutri‑Score of D and falls into the ultra‑processed NOVA 4 category, reflecting the presence of refined sunflower oil, added lactose, and the additive E392 (rosemary extract). While it provides a decent 9.1 g of protein and 2.8 g of fiber per 100 g, it also contains 9.6 g of fat (2.8 g saturated) and 1.5 g of salt, and it includes allergens such as milk, egg, gluten and sulfites.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average ravioli, this product has lower sugar (1.6 g vs 3.57 g) and salt (1.5 g vs 3.55 g) but higher fat (9.6 g vs 5.94 g) per 100 g.
Ingredients
ERELLENO (60%): carne de cerdo estofada 58% (carne de cerdo 54%, vino tinto (sulfitos), cebolla, aceite refinado de girasol, zanahorias, agua, harina de maíz, extracto de carne, sal, ajo, laurel, extracto de romero, pimienta), puré de patata 33% (agua, leche parcialmente desnatada, copos de patata 12%, aceite refinado de girasol, mantequilla (leche), sal), pan rallado (harina de trigo, levadura, sal), lactosa, sal, vino tinto (sulfitos), cacao en polvo. PASTA (40%): Harina de trigo blando, huevos 28,5%, Semola de trigo duro. Puede contener trazas de soja, crustáceos, pescado, frutos de cáscara, mostaza. DECUCIO (500 de poses actutada £80% learne de porco 51% vinho tinto (sulfites) cebola óleo de girassol refinado
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Frequently Asked Questions
Everything you need to know about Pasta rellena de carrillera.












