Why is Pasta rellena de parmigiano reggiano y trufa classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The NOVA 4 rating is based on the multiple processing steps required to create the filled pasta, blend different cheeses, whey, cream, and starches, and form a ready‑to‑cook product. Although the ingredient list shows no added preservatives or colourants and the additive count is zero, the combination of refined starches, dairy powders, and industrial shaping processes qualifies it as ultra‑processed.

How does the saturated fat and salt content in this pasta affect a diabetic or hypertensive diet?

With 8.2 g of saturated fat and 1.45 g of salt per 100 g, the pasta contributes significantly to daily saturated‑fat and sodium limits, which can raise LDL cholesterol and blood pressure. Diabetic individuals should also monitor portion sizes because the carbohydrate load (30 g) can impact blood‑glucose levels.

Based on the ingredients, is this pasta suitable for vegan, keto, halal, or gluten‑free diets?

No. The product contains ricotta, whey, cream, butter, and eggs, so it is not vegan and is unsuitable for strict vegan or halal diets that avoid animal rennet. It also includes wheat flour and durum semolina, making it non‑gluten‑free, and its high carbohydrate content (30 g) limits its compatibility with ketogenic eating plans.

Hacendado • 250 g

Pasta rellena de parmigiano reggiano y trufa

Composite Foods

Product Insights

Pasta rellena de parmigiano reggiano y trufa is a fresh stuffed pasta belonging to the cereals food group. It carries a Nutri‑Score of E and is classified in the ultra‑processed NOVA 4 tier, reflecting its high saturated fat (8.2 g) and moderate salt (1.45 g) despite providing a decent protein amount (11 g). The product offers relatively low sugar (4.9 g) and calories (268 kcal) per 100 g, but its processing level and nutrient profile make it less suitable for health‑focused diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal268 kcal

Fat12 g

Saturated Fat8.2 g

Carbohydrates30 g

Sugars4.9 g

Comparative Analysis

Compared with the average fresh stuffed pasta, this product delivers less sugar, salt and calories but higher total fat content per 100 g.

Ingredients

Relleno (60%): ricotta (suero de leche, nata (leche), sal), salsa de Parmigiano Reggiano 22% [agua, Parmigiano Reggiano DOP 15% (1,98% en el producto terminado) (leche, sal, quajo), almidón de maíz, sall, nata (leche), queso Parmigiano Reggiano DOP 12% (leche, sal quajo), suero de leche en polvo, pan rallado (harina de trigo, sal, levadura), mantequilla (leche), sal, aroma natural, trufa de verano 0,06% (Tuber Aestivum). Pasta (40%): harina de trigo blando, huevos 28,5%, sémola de trigo duro. Puede contener trazas de soja, crustáceos, pescado, frutos de cáscara, mostaza.

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