Why is Girasoles quesos classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is placed in the NOVA 4 group because it undergoes multiple industrial processing steps and includes refined ingredients such as sunflower oil, added sugar, butter, cheese blends, and a breaded coating, even though no separate food‑additive codes are listed on the label.

How does the sugar and salt content in Girasoles quesos affect a diabetic or hypertensive diet?

At 6.7 g of sugar per 100 g, the pasta can cause a rapid rise in blood glucose, which is problematic for diabetics, while the 1.1 g of salt contributes to daily sodium intake but is lower than the average for similar meals, making it less of a concern for hypertension than most ready‑made pasta dishes.

Is the egg content in Girasoles quesos a concern for people with egg allergies?

Yes. The formulation lists eggs at 21 % of the product, and the ingredient list highlights egg as a major component, so anyone with an egg allergy should avoid this pasta.

Hacendado • 250 g

Girasoles quesos

Composite Foods

Product Insights

Girasoles quesos is a ready‑to‑eat fresh egg‑based stuffed pasta that combines a wheat‑flour dough with a mixed‑cheese filling. With a Nutri‑Score of D and classified as NOVA 4, the product is relatively high in fat (10 g), saturated fat (5.3 g), sugars (6.7 g) and calories (274 kcal) per 100 g, though it supplies 10 g of protein and modest fiber. It contains eggs, milk, wheat and traces of crustaceans and soy, making it unsuitable for people with those allergies and its ultra‑processed nature limits its fit for clean‑eating diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal274 kcal

Fat10 g

Saturated Fat5.3 g

Carbohydrates35 g

Sugars6.7 g

Comparative Analysis

Compared with average stuffed‑pasta meals, Girasoles quesos provides roughly double the sugar, fat, saturated fat and energy, while its salt level (1.1 g/100 g) is notably lower than the category average of 3.55 g.

Ingredients

Vald En Gr RELLENO (55%): ricotta 23,7% (suero de leche, nata (leche), sal), salsa bechamel (leche semidesnatada, harina de trigo blando, agua, mantequilla (leche), almidon de maíz, azúcar, sal), nata (leche), pan rallado (harina de trigo, levadura, sal), lactosa, aceite refinado de girasol, queso Gorgonzola DOP 5% (leche, sal, fermentos lácticos, cuajo, Penicillium Roqueforti), queso Gouda 5% (leche, sal, fermentos lácticos, cuajo), queso mozzarella 4% (leche, sal, quajo), suero de leche en polvo, queso Emmental 2% (leche, sal, fermentos lácticos, cuajo), queso Cheddar 2% (leche, sal, de fermentos lácticos, cuajo), sal. PASTA (45%): Harina de trigo, huevos 21%, sémola de trigo duro, agua. Puede contener trazas de soja, crustáceos, pescado, frutos de cáscara, mostaza. PRECHEIO (55%): ricotta 23,7% (soro de leite, Hi creme (leite), sal), molho bechamel (leite parcialmente desnatado, farinha de trigo, água, manteiga (leite), amido de milho, açúcar, sal), creme (leite), pão ralado (farinha de trigo, fermento, sal), lactose, óleo de girassol refinado, queijo Gorgonzola DOP 5% (leite, sal, culturas lácticas, coalho, Penicillium Roqueforti), queijo Gouda 5% (leite, sal, culturas lácteas, coalho), queijo mozzarella 4% (leite, sal, coalho), soro de leite em pó, queijo Emmental 2% (leite, sal, fermentos Fi lácticos, coalho), queijo Cheddar 2% (leite, sal, fermentos lácteos, coalho), sal. MASSA (45%): farinha de trigo, ovos P 21%, sêmola de trigo duro, água. Pode conter vestígios de soja, crustáceos, peixe, frutos de casca rija, mostarda. S PREPARACIÓN/PREPARAÇÃO 221110 CONSERVACIÓN/CONSERVAÇÃO Conservar refrigerado entre +4 °C/+7 °C.

84%

35%

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