Bertagni
Girasoli aux légumes
Product Insights
Girasoli aux légumes is a plant‑based stuffed pasta belonging to the Cereals and Potatoes group and the Cereals sub‑group. It carries a Nutri‑Score of D and is classified as NOVA 4, indicating an ultra‑processed product with moderate fat (13 g per 100 g), moderate salt (1.4 g per 100 g), low sugar (3.3 g per 100 g) and 7.3 g of protein. While it supplies a decent amount of protein and vegetables, its high fat content and lack of fiber keep it from being a health‑focused option.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average ready‑made pasta category, this product contains about twice as much fat (13 g vs 6.9 g per 100 g) but less than half the sugar (3.3 g vs 9 g) and about half the salt (1.4 g vs 3.0 g).
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Girasoli aux légumes.
